by aaron | Aug 27, 2015 |
Chef Patti, as Patti Alvarez-Burdette is known, might be petite in stature, but not in talent. She is one of the newest members of the culinary team at Holley’s Seafood Restaurant & Oyster Bar. Born in El Salvador, Burdette’s family moved to the United States shortly after her birth. Burdette’s grandmother helped raise her and inspired her devotion to good cooking. Alvarez-Burdette attended Culinary Institute LeNotre and graduated top of class with an AAS in culinary arts and as salutatorian of her...
by aaron | Aug 27, 2015 |
Patrick Feges is sous chef/pitmaster at Southern Goods, where he adds his unique barbecue touch to Southern inspired dishes. After attending the Le Cordon Bleu College of Culinary Arts in Austin, Feges joined Brennan’s of Houston after its reconstruction and recovery from Hurricane Ike’s damage. He later left to help open Underbelly, where he started a series of barbecue pop-ups on his days off. From there, Feges was hired as the opening pit master at Killen’s BBQ before joining the Southern Goods culinary...
by aaron | Aug 27, 2015 |
World-class dining is second nature to Carlos Rodriguez, corporate chef for Landry’s Signature Group-Restaurants. Rodriguez has worked with Landry’s, Inc. for more than 12 years, spending much of his time at Vic & Anthony’s where guests devour his famous maple-glazed quail, signature Gulf Coast cuisine, live Maine lobster, king crab and the highest quality steaks. His culinary vision has earned Vic & Anthony’s numerous awards, including Best New Restaurant, Best Steak House and Top 10 Steakhouses in the United...
by aaron | Aug 27, 2015 |
Martin Weaver is the chef de cuisine at KUU Restaurant, where he currently trains under Chef Adison Lee, honing his skills in Japanese culture and technique. A strong advocate of cooking seasonally and eating locally, Weaver can be found at farmer’s markets most Saturdays, seeking the freshest produce available to create the restaurant’s weekly menu features. Weaver has been cooking since his childhood, having worked six years at family-owned and operated barbecue restaurants. He is a graduate of the Le Cordon Bleu College of Culinary...
by aaron | Aug 27, 2015 |
Nationally acclaimed as the winner of FOX’s Hell’s Kitchen Season 11, Ja’Nel Witt also is well-known in Houston as the former executive chef of Houston’s Corner Table. Witt’s Corner Table menus won rave reviews from diners and critics alike, and she was named one of only three Houston “Chefs to Watch in 2015” by Houstonian Magazine. Witt specializes in flavorful and unique cuisine with nods to Thai, Indian, Spanish and Latin foods along with a strong emphasis on health-oriented options, including paleo, gluten-free, vegan and vegetarian...
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