Paul Friedman

Paul Friedman is the executive chef and owner of Peli Peli, a South African concept currently ranked in the top 10 in Houston on both Yelp and Trip Advisor. Friedman’s menu features authentic South African cuisine, along with steak, chicken and seafood favorites. Peli Peli was selected by Open Table as a 2013 Diners’ Choice Award winner for the Top 100 American-Fare Restaurants in the U.S., and Friedman was the 2013 Wine & Food Week “Chef of Chefs” Award Winner. He also has been featured on the Food Network’s “Cutthroat Kitchen” and on CNBC’s “Restaurant Startup.”